Molina Ortiz, S. E., & Añón, M. C. (2000). Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates.
Cita Chicago Style (17a ed.)Molina Ortiz, Sara E., y María Cristina Añón. Analysis of Products, Mechanisms of Reaction, and Some Functional Properties of Soy Protein Hydrolysates. 2000.
Cita MLA (8a ed.)Molina Ortiz, Sara E., y María Cristina Añón. Analysis of Products, Mechanisms of Reaction, and Some Functional Properties of Soy Protein Hydrolysates. 2000.
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