Cita APA (7a ed.)

Julio, L. M., Ruiz Ruiz, J. C., Tomás, M. C., & Segura Campos, M. R. (2019). Chia (Salvia hispanica) protein fractions: Characterization and emulsifying properties.

Cita Chicago Style (17a ed.)

Julio, Luciana Magdalena, Jorge Carlos Ruiz Ruiz, Mabel Cristina Tomás, y Maira Rubí Segura Campos. Chia (Salvia Hispanica) Protein Fractions: Characterization and Emulsifying Properties. 2019.

Cita MLA (8a ed.)

Julio, Luciana Magdalena, et al. Chia (Salvia Hispanica) Protein Fractions: Characterization and Emulsifying Properties. 2019.