Cita APA (7a ed.)

Arp, C. G., Correa, M. J., & Ferrero, C. (2020). Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications.

Cita Chicago Style (17a ed.)

Arp, Carlos Gabriel, María Jimena Correa, y Cristina Ferrero. Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications. 2020.

Cita MLA (8a ed.)

Arp, Carlos Gabriel, et al. Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications. 2020.