Cita APA (7a ed.)

Manassero, C. A., Añón, M. C., & Speroni Aguirre, F. (2020). Development of a High Protein Beverage Based on Amaranth.

Cita Chicago Style (17a ed.)

Manassero, Carlos Alberto, María Cristina Añón, y Francisco Speroni Aguirre. Development of a High Protein Beverage Based on Amaranth. 2020.

Cita MLA (8a ed.)

Manassero, Carlos Alberto, et al. Development of a High Protein Beverage Based on Amaranth. 2020.