Influence of temperature on solvents production from whey
The influence of temperature on solvent production from whey was investigated by using strains of Clostridium acetobutylicum and butylicum. Higher yields of solvents were observed at 37°C or at 30°C depending on the strain used.
Guardado en:
| Autores principales: | , , |
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| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1985
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/134114 |
| Aporte de: |
| Sumario: | The influence of temperature on solvent production from whey was investigated by using strains of Clostridium acetobutylicum and butylicum. Higher yields of solvents were observed at 37°C or at 30°C depending on the strain used. |
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