Oil-in-water emulsions formulated with sunflower lecithins : Vesicle formation and stability

Oil-in-water emulsions (30∶70, vol/vol) were formulated with sunflower lecithin to characterize the destabilization processes and the vesicles formed. Dispersions containing levels of 0.1% lecithin were more stable against coalescence than the control system. When the lecithin concentration was incr...

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Detalles Bibliográficos
Autores principales:	Pan, Lucas Guillermo, Tomás, Mabel Cristina, Añón, María Cristina
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2004
Materias:	Ciencias Exactas Química Emulsion stability oil-in-water emulsions phos- pholipids sunflower lecithins vertical scan analyzer vesicles
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/133990
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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