Cita APA (7a ed.)

Milde, L. B., Ramallo, L. A., & Puppo, M. C. (2012). Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies.

Cita Chicago Style (17a ed.)

Milde, Laura B., Laura Ana Ramallo, y María Cecilia Puppo. Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies. 2012.

Cita MLA (8a ed.)

Milde, Laura B., et al. Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies. 2012.