Cita APA (7a ed.)

Salinas, M. V., Zuleta, A., Ronayne, P., & Puppo, M. C. (2011). Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough.

Cita Chicago Style (17a ed.)

Salinas, María Victoria, Angela Zuleta, Patricia Ronayne, y María Cecilia Puppo. Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough. 2011.

Cita MLA (8a ed.)

Salinas, María Victoria, et al. Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough. 2011.