Reyes Jara, A. M., Corrons, M. A., Salese, L., Liggieri, C. S., & Bruno, M. A. (2020). Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I.
Cita Chicago Style (17a ed.)Reyes Jara, Andrea Milagros, María Alicia Corrons, Lucía Salese, Constanza Silvina Liggieri, y Mariela Anahí Bruno. Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I. 2020.
Cita MLA (8a ed.)Reyes Jara, Andrea Milagros, et al. Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I. 2020.