Seed structure and localization of reserves in Chenopodium quinoa
The three areas of food reserves in quinoa seeds are: a large central perisperm, a peripheral embryo and a one to twocell layered endosperm surrounding the hypocotyl-radicle axis of the embryo. Cytochemical and ultrastructural analysis revealed that starch grains occupy the cells of the perisperm, w...
Guardado en:
| Autores principales: | Prego, Imelda, Maldonado, Sara, Otegui, Marisa |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1998
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/131396 |
| Aporte de: |
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