Cita APA (7a ed.)

Gamba, R. R., Koyanagi, T., León Peláez, Á. M., De Antoni, G. L., & Enomoto, T. (2021). Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing.

Cita Chicago Style (17a ed.)

Gamba, Raúl Ricardo, Takashi Koyanagi, Ángela María León Peláez, Graciela Liliana De Antoni, y Toshiki Enomoto. Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing. 2021.

Cita MLA (8a ed.)

Gamba, Raúl Ricardo, et al. Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing. 2021.