Cita APA (7a ed.)

Rangel Vargas, E., Rodríguez, J. A., Domínguez, R., Lorenzo, J. M., Sosa, M. E., Andrés, S. C., . . . Santos, E. M. (2021). Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.

Cita Chicago Style (17a ed.)

Rangel Vargas, Esmeralda, et al. Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. 2021.

Cita MLA (8a ed.)

Rangel Vargas, Esmeralda, et al. Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. 2021.