Effects of different freezing methods on calcium enriched papaya ( Carica papaya L.)

The effect of calcium impregnation on drip loss, colour, mechanical properties, sensory perception and freezing time on frozen-thawed papaya was studied, evaluating different freezing methods: cryogenic, tunnel and household freezer freezing. Osmotic dehydration as pre-treatment was also evaluated....

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Detalles Bibliográficos
Autores principales:	Lovera, Nancy Noelia, Ramallo, Laura Ana, Salvadori, Viviana Olga
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2018
Materias:	Ciencias Exactas Tropical fruits Calcium Osmotic dehydration Freezing
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/128643
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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