Cita APA (7a ed.)

Purlis, E., & Salvadori, V. O. (2010). A moving boundary problem in a food material undergoing volume change: Simulation of bread baking.

Cita Chicago Style (17a ed.)

Purlis, Emmanuel, y Viviana Olga Salvadori. A Moving Boundary Problem in a Food Material Undergoing Volume Change: Simulation of Bread Baking. 2010.

Cita MLA (8a ed.)

Purlis, Emmanuel, y Viviana Olga Salvadori. A Moving Boundary Problem in a Food Material Undergoing Volume Change: Simulation of Bread Baking. 2010.