Cita APA (7a ed.)

Tavera Quiroz, M. J., Romano, N. G., Mobili, P., Pinotti, A. N., Gómez-Zavaglia, A., & Bértola, N. C. (2015). Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum.

Cita Chicago Style (17a ed.)

Tavera Quiroz, María José, Nelson Gastón Romano, Pablo Mobili, Adriana Noemí Pinotti, Andrea Gómez-Zavaglia, y Nora Cristina Bértola. Green Apple Baked Snacks Functionalized with Edible Coatings of Methylcellulose Containing Lactobacillus Plantarum. 2015.

Cita MLA (8a ed.)

Tavera Quiroz, María José, et al. Green Apple Baked Snacks Functionalized with Edible Coatings of Methylcellulose Containing Lactobacillus Plantarum. 2015.