Cita APA (7a ed.)

Vela Gurovic, M. S., Dello Staffolo, M., Montero, M., Debbaudt, A., Albertengo, L., & Rodríguez, M. S. (2015). Chitooligosaccharides as novel ingredients of fermented foods.

Cita Chicago Style (17a ed.)

Vela Gurovic, M. S., Marina Dello Staffolo, M. Montero, A. Debbaudt, L. Albertengo, y M. S. Rodríguez. Chitooligosaccharides as Novel Ingredients of Fermented Foods. 2015.

Cita MLA (8a ed.)

Vela Gurovic, M. S., et al. Chitooligosaccharides as Novel Ingredients of Fermented Foods. 2015.