Cita APA (7a ed.)

Valerga, L., Quintero Ruiz, N. A., Concellón, A., & Puppo, M. C. (2020). Technological and nutritional characterization of wheat breads added with eggplant flour: Dependence on the level of flour and the size of fruit.

Cita Chicago Style (17a ed.)

Valerga, Lucía, Natalia Andrea Quintero Ruiz, Analía Concellón, y María Cecilia Puppo. Technological and Nutritional Characterization of Wheat Breads Added with Eggplant Flour: Dependence on the Level of Flour and the Size of Fruit. 2020.

Cita MLA (8a ed.)

Valerga, Lucía, et al. Technological and Nutritional Characterization of Wheat Breads Added with Eggplant Flour: Dependence on the Level of Flour and the Size of Fruit. 2020.