Influence of dietary fish oil supplementation on DNA damage in peripheral blood lymphocytes of nine healthy dogs
Background Fish oil (FO) supplementation as a source of omega 3 fatty acids is associated with beneficial effects on health. However, high unsaturated fatty acid content in the diet could result in increased lipid peroxidation and damage to proteins, lipids and DNA. We evaluated the effect of dietar...
Guardado en:
| Autores principales: | Pellegrino, Francisco Javier, Risso, Analía Lorena, Corrada, Yanina Alejandra, Gambaro, Rocío Celeste, Seoane, Analía Isabel |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/127085 |
| Aporte de: |
Ejemplares similares
-
Study on the composition-structure relationship of Iipophorins
por: Soulages, José Luis, et al.
Publicado: (1991) -
Hemocyanin as an apolipoprotein in the hemolymph of the cephalopod Octopus tehuelchus
por: Heras, Horacio, et al.
Publicado: (1992) -
Nutrición normal - Lípidos
por: Sacks, Alejandra
Publicado: (2014) -
Identification and Characterization of the Lipid Transport System in the Tarantula <i>Grammostola rosea</i>
por: Laino, Aldana, et al.
Publicado: (2015) -
Evidence for a Central Apolipoprotein A-I Domain Loosely Bound to Lipids in Discoidal Lipoproteins That Is Capable of Penetrating the Bilayer of Phospholipid Vesicles
por: Córsico, Betina, et al.
Publicado: (2001)