Editorial: Fungal Wheat Diseases: Etiology, Breeding, and Integrated Management
Agriculture in 2050 will need to produce about 50% more food because of the increase in the world population and the change in diets (FAO, 2017). Wheat production should increase, as it is one of the main staple crops in the world, providing 20% of calories and proteins for human nutrition (Tilman e...
Guardado en:
| Autores principales: | Simón, María Rosa, Börner, Andreas, Struik, Paul C. |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/125767 |
| Aporte de: |
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