Nitro-Oleic Acid Induced Reactive Oxygen Species Formation and Plant Defense Signaling in Tomato Cell Suspensions
Nitrated fatty acids (NO₂-FAs) are formed by the addition reaction of nitric oxide- and nitrite-derived nitrogen dioxide with unsaturated fatty acids. Nitrated fatty acids act as signaling molecules in mammals through the formation of covalent adducts with cellular thiols. The study of NO₂-FAs in pl...
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| Autores principales: | , , , , , , , |
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| Formato: | Articulo Preprint |
| Lenguaje: | Español |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/125617 |
| Aporte de: |
| Sumario: | Nitrated fatty acids (NO₂-FAs) are formed by the addition reaction of nitric oxide- and nitrite-derived nitrogen dioxide with unsaturated fatty acids. Nitrated fatty acids act as signaling molecules in mammals through the formation of covalent adducts with cellular thiols. The study of NO₂-FAs in plant systems constitutes an interesting and emerging area. The presence of NO₂-FA has been reported in olives, peas, rice and in Arabidopsis. To gain a better understanding of the role of NO₂-FA on plant physiology, we analyzed the effects of exogenous application of nitro-oleic acid (NO₂-OA) to tomato cell cultures. We found that NO₂-OA induced reactive oxygen species (ROS) production in a dose-dependent manner via activation of NADPH oxidases, which requires calcium entry from the extracellular compartment and protein kinase activation, a mechanism that resembles the plant defense responses. NO₂-OA induced ROS production, expression of plant defense genes and led to cell death. The mechanism of action of NO₂-OA involves a reduction in the glutathione cellular pool and covalently addition reactions with protein thiols and reduced glutathione. Altogether, these results indicate that NO₂-OA triggers responses associated with plant defense, revealing its possible role as a signal molecule in biotic stress. |
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