Cita APA (7a ed.)

Pérez Calderón, J. F., Santos, M. V., & Zaritzky, N. E. (2019). Processing of pre-cooked frozen Brussels sprouts: Heat transfer modelling as related to enzyme inactivation and quality stability.

Cita Chicago Style (17a ed.)

Pérez Calderón, John Freddy, María Victoria Santos, y Noemí Elisabet Zaritzky. Processing of Pre-cooked Frozen Brussels Sprouts: Heat Transfer Modelling as Related to Enzyme Inactivation and Quality Stability. 2019.

Cita MLA (8a ed.)

Pérez Calderón, John Freddy, et al. Processing of Pre-cooked Frozen Brussels Sprouts: Heat Transfer Modelling as Related to Enzyme Inactivation and Quality Stability. 2019.