Cita APA (7a ed.)

Peyrano, F., de Lamballerie, M., & Speroni Aguirre, F. (2019). Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition.

Cita Chicago Style (17a ed.)

Peyrano, Felicitas, Marie de Lamballerie, y Francisco Speroni Aguirre. Rheological Characterization of the Thermal Gelation of Cowpea Protein Isolates: Effect of Pretreatments with High Hydrostatic Pressure or Calcium Addition. 2019.

Cita MLA (8a ed.)

Peyrano, Felicitas, et al. Rheological Characterization of the Thermal Gelation of Cowpea Protein Isolates: Effect of Pretreatments with High Hydrostatic Pressure or Calcium Addition. 2019.