How Foliar Fungal Diseases Affect Nitrogen Dynamics, Milling, and End-Use Quality of Wheat

Foliar fungal diseases affect yield and quality of bread wheat (<i>Triticum aestivum</i> L.) causing important losses. They may impact differently on crop growth-rate, modifying nitrogen (N) dynamics and carbohydrate accumulation in the grain. The relationship between N and carbohydrates...

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Detalles Bibliográficos
Autores principales:	Simón, María Rosa, Fleitas, María Constanza, Castro, Ana Carolina, Schierenbeck, Matías
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2020
Materias:	Ciencias Agrarias fungal pathogens foliar disease severity fungicides N fertilization N remobilization N post-anthesis absorption bread-making quality bread wheat
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/124387
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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