Effect of epinephrine on the oxidative desaturation of fatty acids in the rat

The effect of epinephrine on the oxidative desaturation of fatty acids by liver microsomal prepara- tions of rats has been studied. Administration of epi- nephrine (1 mg/kg body weight) produced a significant decrease in desaturation of ( 1-14C)linoleic acid to y- linolenic acid and of ( 1 -14C)cr-l...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Tacconi de Gómez Dumm, Irma Nelva, Tacconi de Alaniz, María Josefa, Brenner, Rodolfo Roberto
Formato: Articulo
Lenguaje:Inglés
Publicado: 1976
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/123448
Aporte de:

Ejemplares similares