Effect of epinephrine on the oxidative desaturation of fatty acids in the rat
The effect of epinephrine on the oxidative desaturation of fatty acids by liver microsomal prepara- tions of rats has been studied. Administration of epi- nephrine (1 mg/kg body weight) produced a significant decrease in desaturation of ( 1-14C)linoleic acid to y- linolenic acid and of ( 1 -14C)cr-l...
Guardado en:
| Autores principales: | Tacconi de Gómez Dumm, Irma Nelva, Tacconi de Alaniz, María Josefa, Brenner, Rodolfo Roberto |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1976
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/123448 |
| Aporte de: |
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