Cita APA (7a ed.)

González Forte, L. d. S., Amalvy, J. I., & Bértola, N. C. (2019). Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening.

Cita Chicago Style (17a ed.)

González Forte, Lucía del Sol, Javier Ignacio Amalvy, y Nora Cristina Bértola. Corn Starch-based Coating Enriched with Natamycin as an Active Compound to Control Mold Contamination on Semi-hard Cheese During Ripening. 2019.

Cita MLA (8a ed.)

González Forte, Lucía del Sol, et al. Corn Starch-based Coating Enriched with Natamycin as an Active Compound to Control Mold Contamination on Semi-hard Cheese During Ripening. 2019.