Bengoa, A. A., Goretti Llamas, M., Iraporda, C., Dueñas, M. T., Abraham, A. G., & Garrote, G. L. (2018). Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains.
Cita Chicago Style (17a ed.)Bengoa, Ana Agustina, M. Goretti Llamas, Carolina Iraporda, M. Teresa Dueñas, Analía Graciela Abraham, y Graciela Liliana Garrote. Impact of Growth Temperature on Exopolysaccharide Production and Probiotic Properties of Lactobacillus Paracasei Strains Isolated from Kefir Grains. 2018.
Cita MLA (8a ed.)Bengoa, Ana Agustina, et al. Impact of Growth Temperature on Exopolysaccharide Production and Probiotic Properties of Lactobacillus Paracasei Strains Isolated from Kefir Grains. 2018.