Cipollone, M. A., & Tironi, V. A. (2020). Yellow pea flour and protein isolate as sources of antioxidant peptides after simulated gastrointestinal digestion.
Cita Chicago Style (17a ed.)Cipollone, María Agustina, y Valeria Anahí Tironi. Yellow Pea Flour and Protein Isolate as Sources of Antioxidant Peptides After Simulated Gastrointestinal Digestion. 2020.
Cita MLA (8a ed.)Cipollone, María Agustina, y Valeria Anahí Tironi. Yellow Pea Flour and Protein Isolate as Sources of Antioxidant Peptides After Simulated Gastrointestinal Digestion. 2020.
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