Cita APA (7a ed.)

Cejas, L., Romano, N. G., Moretti, A. F., Mobili, P., Golowczyc, M. A., & Gómez-Zavaglia, A. (2017). Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.

Cita Chicago Style (17a ed.)

Cejas, Luján, Nelson Gastón Romano, Ana Florencia Moretti, Pablo Mobili, Marina Alejandra Golowczyc, y Andrea Gómez-Zavaglia. Malt Sprout, an Underused Beer By-product with Promising Potential for the Growth and Dehydration of Lactobacilli Strains. 2017.

Cita MLA (8a ed.)

Cejas, Luján, et al. Malt Sprout, an Underused Beer By-product with Promising Potential for the Growth and Dehydration of Lactobacilli Strains. 2017.