Cita APA (7a ed.)

Fuertes, S. P., & Navarro, A. S. d. R. (2014). Beet root as potential ingredient for functional foods development.

Cita Chicago Style (17a ed.)

Fuertes, Sonia Paula, y Alba Sofía del Rosario Navarro. Beet Root as Potential Ingredient for Functional Foods Development. 2014.

Cita MLA (8a ed.)

Fuertes, Sonia Paula, y Alba Sofía del Rosario Navarro. Beet Root as Potential Ingredient for Functional Foods Development. 2014.