Torrez Irigoyen, R. M., & Giner, S. A. (2017). Modeling thin layer drying-roasting kinetics of soaked quinoa: Coupled mass and energy transfer.
Cita Chicago Style (17a ed.)Torrez Irigoyen, Ricardo Martín, y Sergio Adrián Giner. Modeling Thin Layer Drying-roasting Kinetics of Soaked Quinoa: Coupled Mass and Energy Transfer. 2017.
Cita MLA (8a ed.)Torrez Irigoyen, Ricardo Martín, y Sergio Adrián Giner. Modeling Thin Layer Drying-roasting Kinetics of Soaked Quinoa: Coupled Mass and Energy Transfer. 2017.
Precaución: Estas citas no son 100% exactas.