Cazzola, M. L., & Petruccelli, S. (2006). Semiquantitative analysis of genetically modified maize and soybean in food.
Cita Chicago Style (17a ed.)Cazzola, María Laura, y Silvana Petruccelli. Semiquantitative Analysis of Genetically Modified Maize and Soybean in Food. 2006.
Cita MLA (8a ed.)Cazzola, María Laura, y Silvana Petruccelli. Semiquantitative Analysis of Genetically Modified Maize and Soybean in Food. 2006.
Precaución: Estas citas no son 100% exactas.