Cita APA (7a ed.)

Bolontrade, A. J., Scilingo, A. A., & Añón, M. C. (2016). Amaranth proteins foaming properties: Film rheology and foam stability – Part 2.

Cita Chicago Style (17a ed.)

Bolontrade, Agustín Juan, Adriana Alicia Scilingo, y María Cristina Añón. Amaranth Proteins Foaming Properties: Film Rheology and Foam Stability – Part 2. 2016.

Cita MLA (8a ed.)

Bolontrade, Agustín Juan, et al. Amaranth Proteins Foaming Properties: Film Rheology and Foam Stability – Part 2. 2016.