Cita APA (7a ed.)

Guiotto, E. N., Tomás, M. C., & Haros, C. M. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds.

Cita Chicago Style (17a ed.)

Guiotto, Estefanía Nancy, Mabel Cristina Tomás, y Claudia Mónika Haros. Development of Highly Nutritional Breads with By-Products of Chia (Salvia Hispanica L.) Seeds. 2020.

Cita MLA (8a ed.)

Guiotto, Estefanía Nancy, et al. Development of Highly Nutritional Breads with By-Products of Chia (Salvia Hispanica L.) Seeds. 2020.