Electro-optical properties characterization of fish type III antifreeze protein

Antifreeze proteins (AFPs) are ice-binding proteins that depress the freezing point of water in a non-colligative manner without a significant modification of the melting point. Found in the blood and tissues of some organisms (such as fish, insects, plants, and soil bacteria), AFPs play an importan...

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Autores principales: Salvay, Andrés Gerardo, Santos, Javier, Howard, Eduardo Ignacio
Formato: Articulo
Lenguaje:Español
Publicado: 2007
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Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/107113
http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC2565770&blobtype=pdf
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