Cita APA (7a ed.)

Pena, I. d. C., Coll Cárdenas, F. J., Sota, P. E. d. l., Villat, M. C., Noia, M. Á., & Mestorino, O. N. (2013). Mathematical modeling of microbial growth in refrigerated horsemeat: It’s importance in the quality of meat.

Cita Chicago Style (17a ed.)

Pena, Irene del Carmen, Fernanda Josefina Coll Cárdenas, Pablo Elías de la Sota, María Cecilia Villat, Miguel Ángel Noia, y Olga Nora Mestorino. Mathematical Modeling of Microbial Growth in Refrigerated Horsemeat: It’s Importance in the Quality of Meat. 2013.

Cita MLA (8a ed.)

Pena, Irene del Carmen, et al. Mathematical Modeling of Microbial Growth in Refrigerated Horsemeat: It’s Importance in the Quality of Meat. 2013.