Cita APA (7a ed.)

Rodriguez Furlán, L., Baracco, Y., Lecot, J., Zaritzky, N. E., & Campderrós, M. (2017). Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate.

Cita Chicago Style (17a ed.)

Rodriguez Furlán, Laura, Yanina Baracco, Javier Lecot, Noemí Elisabet Zaritzky, y Mercedes Campderrós. Effect of Sweetener Combination and Storage Temperature on Physicochemical Properties of Sucrose Free White Chocolate. 2017.

Cita MLA (8a ed.)

Rodriguez Furlán, Laura, et al. Effect of Sweetener Combination and Storage Temperature on Physicochemical Properties of Sucrose Free White Chocolate. 2017.