Cita APA (7a ed.)

Conforti, P. A., Lupano, C. E., Malacalza, N. H., Arias, V. C., & Castells, C. B. M. (2006). Crystallization of honey at -20°C.

Cita Chicago Style (17a ed.)

Conforti, Paula Andrea, Cecilia Elena Lupano, Néstor Hugo Malacalza, Verónica Cecilia Arias, y Cecilia Beatriz Marta Castells. Crystallization of Honey at -20°C. 2006.

Cita MLA (8a ed.)

Conforti, Paula Andrea, et al. Crystallization of Honey at -20°C. 2006.