Cita APA (7a ed.)

Marchetti, L., Andrés, S. C., & Califano, A. N. (2016). Physicochemical, microbiological and oxidative changes during refrigerated storage of N-3 pufa enriched cooked meat sausages with partial nacl substitution.

Cita Chicago Style (17a ed.)

Marchetti, Lucas, Silvina Cecilia Andrés, y Alicia Noemí Califano. Physicochemical, Microbiological and Oxidative Changes During Refrigerated Storage of N-3 Pufa Enriched Cooked Meat Sausages with Partial Nacl Substitution. 2016.

Cita MLA (8a ed.)

Marchetti, Lucas, et al. Physicochemical, Microbiological and Oxidative Changes During Refrigerated Storage of N-3 Pufa Enriched Cooked Meat Sausages with Partial Nacl Substitution. 2016.