Color measurement: comparison of colorimeter vs. computer vision system

The aim of this work was to compare two food color measurement techniques, the traditional tristimulus colorimeter and an image analysis system. In this sense a computer vision system was developed, consisting of a digital camera, a controlled illumination environment, and a software package to proc...

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Guardado en:
Detalles Bibliográficos
Autores principales: Goñi, Sandro Mauricio, Salvadori, Viviana Olga
Formato: Articulo
Lenguaje:Inglés
Publicado: 2017
Materias:
Química
Food color
Computer vision
Digital images
Image processing
Color calibration
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/103350
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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