Correa, M. J., & Ferrero, C. (2015). A Comparative Study of Commercial Modified Celluloses as Bread Making Additives.
Cita Chicago Style (17a ed.)Correa, María Jimena, y Cristina Ferrero. A Comparative Study of Commercial Modified Celluloses as Bread Making Additives. 2015.
Cita MLA (8a ed.)Correa, María Jimena, y Cristina Ferrero. A Comparative Study of Commercial Modified Celluloses as Bread Making Additives. 2015.
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