Effect of processing conditions on calcium content, firmness, and color of papaya in syrup

Calcium impregnation is used as a pretreatment in the processing of papaya in syrup. The effect of process temperature (30 and 45°C), calcium source (calcium gluconate and calcium lactate), calcium concentration (0.5 and 1.5% w/w), and pH (4.2 and 6) were studied. The mineral source affected signifi...

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Detalles Bibliográficos
Autores principales: Lovera, Nancy Noelia, Ramallo, Laura Ana, Salvadori, Viviana Olga
Formato: Articulo
Lenguaje:Inglés
Publicado: 2014
Materias:
Química
Calcium
Papaya
Texture
Cooking in syrup
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/102474
https://ri.conicet.gov.ar/11336/33447
https://www.hindawi.com/journals/jfp/2014/603639/
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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