Cita APA (7a ed.)

Lovera, N. N., Ramallo, L. A., & Salvadori, V. O. (2014). Effect of processing conditions on calcium content, firmness, and color of papaya in syrup.

Cita Chicago Style (17a ed.)

Lovera, Nancy Noelia, Laura Ana Ramallo, y Viviana Olga Salvadori. Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup. 2014.

Cita MLA (8a ed.)

Lovera, Nancy Noelia, et al. Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup. 2014.