Cita APA (7a ed.)

Avalos Llano, K. R., Sgroppo, S. C., & Chaves, A. R. (2009). Quality and antioxidant properties of whole and fresh cut 'Cherry' peppers during storage at 10 °C.

Cita Chicago Style (17a ed.)

Avalos Llano, Karina Roxana, Sonia Cecilia Sgroppo, y Alicia Raquel Chaves. Quality and Antioxidant Properties of Whole and Fresh Cut 'Cherry' Peppers During Storage at 10 °C. 2009.

Cita MLA (8a ed.)

Avalos Llano, Karina Roxana, et al. Quality and Antioxidant Properties of Whole and Fresh Cut 'Cherry' Peppers During Storage at 10 °C. 2009.