Cita APA (7a ed.)

Berli, F. J., Alonso, R. E., Beltrano, J., & Bottini, A. R. (2015). High altitude solar UV-B and abscisic acid application increase grape berry antioxidant capacity.

Cita Chicago Style (17a ed.)

Berli, Federico Javier, Rodrigo Emanuel Alonso, José Beltrano, y Ambrosio Rubén Bottini. High Altitude Solar UV-B and Abscisic Acid Application Increase Grape Berry Antioxidant Capacity. 2015.

Cita MLA (8a ed.)

Berli, Federico Javier, et al. High Altitude Solar UV-B and Abscisic Acid Application Increase Grape Berry Antioxidant Capacity. 2015.