Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas
Fungal contamination negatively affects the production of cereal foods such as arepa loaf, an ancient corn bread consumed daily in several countries of Latin-America. Chemical preservatives such as potassium sorbate are applied in order to improve the arepa's shelf life and to reduce the health...
Guardado en:
| Autores principales: | Gamba, Raúl Ricardo, Caro, Carlos Andrés, Martínez, Olga Lucía, Moretti, Ana Florencia, Giannuzzi, Leda, De Antoni, Graciela Liliana, León Peláez, Angela María |
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| Formato: | Articulo Preprint |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/101597 https://ri.conicet.gov.ar/11336/57193 |
| Aporte de: |
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