Cita APA (7a ed.)

Olivera, D. F., Salvadori, V. O., & Marra, F. (2013). Ohmic treatment of fresh foods: Effect on textural properties.

Cita Chicago Style (17a ed.)

Olivera, Daniela Flavia, Viviana Olga Salvadori, y Francesco Marra. Ohmic Treatment of Fresh Foods: Effect on Textural Properties. 2013.

Cita MLA (8a ed.)

Olivera, Daniela Flavia, et al. Ohmic Treatment of Fresh Foods: Effect on Textural Properties. 2013.