The Economy of Family Farming Production

Based on the authors' own research, and on a review of literature on the subject, we propose a conceptualization of two types of family farming, peasants and capitalized non-peasants family farmers. The focus is placed on partial monetization of the production model. The existence of a monetary...

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Detalles Bibliográficos
Autor principal: Jaime Forero-Álvarez
Formato: Artículo científico
Publicado: Pontificia Universidad Javeriana 2013
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Acceso en línea:http://www.redalyc.org/articulo.oa?id=11726378008
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=co/co-021&d=11726378008oai
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Sumario:Based on the authors' own research, and on a review of literature on the subject, we propose a conceptualization of two types of family farming, peasants and capitalized non-peasants family farmers. The focus is placed on partial monetization of the production model. The existence of a monetary and a non-monetary dimension is the key to explaining the economic rationality of these two production models. As a way of explaining the economic efficiency of family farmers, the article concludes with a new conceptualization, which is of micro scale economies. This concept takes up the ideas of other authors who asserted that small-scale farming is more efficient than large-scale farming. It then moves on, and away from this idea by proposing that both large and small-scale farmers can be efficient; the former by virtue of scale economies, and the latter by obtaining scale micro-economies.