Exportaciones agroalimentarias de Sonora hacia la región Asia-Pacífico: una aproximación hacia los factores de competitividad

This article presents a global view of the dynamics de agricultural and food products exportation that has been a taking place in the State of Sonora during the last few years. Special emphasis is given to the exporting products with a significative presence in the Asia-Pacific region, in particular...

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Detalles Bibliográficos
Autores principales: Sergio Sandoval Godoy, Vidal Salazar Solano, Pablo Wong González
Formato: Artículo científico
Publicado: El Colegio de Sonora 1998
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Acceso en línea:http://www.redalyc.org/articulo.oa?id=10201603
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=mx/mx-018&d=10201603oai
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Sumario:This article presents a global view of the dynamics de agricultural and food products exportation that has been a taking place in the State of Sonora during the last few years. Special emphasis is given to the exporting products with a significative presence in the Asia-Pacific region, in particular the ones linked to the meat market. In the same way, it points out the most inmediate perspectives in such a process, taking into consideration the scenario of the main strengths, weaknesses, opportunities and threats conditioning its development, in a growing globalization production and market context. The main idea is that even with its limitations, there is a clear tendency to create a competitive regional platform for the production and exportation of these products, which could be an important element in the diversity of the state?s exterior commerce.