The chemistry of yerba mate 'Ilex paraguariensis' in an interdisciplinary perspective focused on sustainability

The “chimarrão” is a typical drink in the south of Brazil made by the infusion of leaves and fine branches of yerba mate (Ilex paraguariensis). In this work, we performed hydroalcoholic extraction (conventional method) to compare the constituents extracted in 30% ethanol with the constituents extrac...

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Detalles Bibliográficos
Autores principales: Tonin, Mariane Cristine, dos Santos, Camila de Moraes Ribeiro, Nicolini, Keller Paulo, Nicolini, Jaqueline
Formato: Artículo revista
Lenguaje:Portugués
Publicado: Facultad de Ciencias Agronómicas - UNR 2024
Materias:
erva-mate
flavonoides
antioxidantes
yerba mate
antioxidante
flavonoids
antioxidant
Acceso en línea:https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/88
Aporte de:
Ciencias Agronómicas de Universidad Nacional de Rosario

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