Effects of plant stimulants application on the baking quality of argentine bread wheat cultivars of different quality groups

Analyzing the quality of bread wheat grains is of great importance due to the large number of products for human consumption made from wheat flour. In Argentina, wheat varieties are classified into three groups according to flour quality parameters. One of the most widely used practices to increase...

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Detalles Bibliográficos
Autores principales: Arrigoni, Adriana Cecilia, Álvarez, María Paula, Arata, Agustín Francisco, Capra, Maribel
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agronómicas - UNR 2021
Materias:
calidad de trigo
fosfitos
gluten
wheat quality
phosphites
qualidade do trigo
glúten
Acceso en línea:https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/6
Aporte de:
Ciencias Agronómicas de Universidad Nacional de Rosario

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